Almost five decades after he burst onto the fashion scene with Japanese-inspired, audaciously patterned textiles, Kenzo Takada continues to draw inspiration from his home country – last year festooning Roche Bobois’ ‘Mah Jong’ sofa in kimono-like jacquard patterns, and developing cushions and vases to match. Like the designer himself, his recipe is the pride of Japan. ‘I love miso soup,’ he declares. ‘It’s a mix of complexity and simplicity. It is easy to eat, and can accompany many foods, or simply be served with a bowl of rice.’ Ingredients Takada’s take on the classic includes tofu, mixed seaweed and spring onion. As originally featured in the March 2018 issue of Wallpaper* (W*228)Original sources